Pibil Columbus. All Rights Reserved 2017


About Us 

Pibil Columbus has brought the invigorating flavors of traditional Mexican cuisine to the heart of the Buckeye state, infusing Ohioan's palates with specialty salsas, roasted meats and a memorable culinary experience.

Pibil is a Mayan word that means cooked underground. Cochinita Pibil is a traditional Mexican dish of the southern region. This entree is popular in the homes and restaurants of the Yucatan peninsula. It is a culinary technique that involves wrapping pork in banana leaves after marinating in axiote-a sweet, slightly peppery spice extracted from the red seeds of the tropical annatto shrub. The meat is then slow-roasted in an underground barbecue pit for several hours until it becomes tender and flaky, developing a subtle smoky flavor that is further enhanced with specialty salsas and enjoyed on a tostada, bun or soft corn tortilla.

Pibil Columbus delivers or gives you the option to cooking on-site, they let you experience the cooking technique of the Mayans. Utilizing a unique on –site roasting box that reflects the Mayan’s original method of cooking the popular pork dish commonly referred to as Cochinita Pibil; thereby, providing this exquisite culinary experience for all catering events.

Whatever the occasion –business luncheon, holiday party, fundraiser or family celebration; Pibil Columbus proudly offers a variety of entrees and side dishes, which are freshly delivered to the location of your event using the highest quality ingredients.